For the best chicken sandwich you've ever eaten, try my special "Crack'n'cluck" sandwich!
Open up a soft onion roll and place it on the plate.
Prepare one chicken breast fillet (Tyson makes some good ones that you can bake in your oven for about 15 minutes.)
On your bun:
1 layer of Mayonaise
1 layer of Sharp Swiss cheese
1 Chicken Breast Fillet (Cluck)
1 Soft Scrambled egg ('n' Crack)
1 Layer Sharp Cheddar or Shredded Cheddar
1 Layer Dijon Mustard
Bury your dead, pick up your weapon and soldier on.