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#35977 - 02/26/10 01:47 PM The perfect Hot chocolate
Room 101 Offline
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Registered: 10/17/09
Posts: 256
Loc: Scotland
Ok, for all you dieters, I’m telling you now, just walk away. This really isn’t going to help you in your weight loss; it’s a true fatty fatty bo batty beverage.

It’s a recipe that I and a chef friend concocted when, shall we say were a tad ehem, “jolly”.

Its melt in the mouth stuff and my pregnant girlfriend swears by it, so you know it has to be good, perfect as well given the dam right “tropical” weather that we all have been experiencing.

*Take 1kg of Cadbury dairy milk choc, break in half and stick one half in a pan.

*Heat the pan GENTLY until the chocolate starts to melt.

*Continue gently heating the choc until it’s all but liquid.

*Now the fun part, slowly add 250ml double cream, not all at once mind, as the chocolate will solidify again (and you’ll end up with brown death). Stir gently as you add the cream, just to allow a good mix.

*For the love of all things fattening, DONT let the mix boil. It will taste like shit and the mixture will separate.

*The next part, as they say is up to you.
How thick do you like your hot chocolate? I personally like mine a bit thicker than good batter (poor comparison, I’ll admit).

*For this consistency, add 500ml full milk (a pint of milk for those unschooled in ml’s).

*Again as with the cream, don’t add too fast, and stir as you do so. This will help you avoid the dreaded lumps.

*And, finally, serve!

I like mine with whipped cream, no marshmallows, I fucking hate them, but if that’s your bag, go nuts. Oh, or even add nuts, why the hell not.

I’m sorry if you can’t get hold of British chocolate where you are, but any milk choc should suffice...it won’t be as good, but it should get the job done.

Now for those that will say that this is pretty much just “hot chocolate”, I say to you, read the title cretin. It is what it is, fun in a glass.


Edited by Room 101 (02/26/10 01:50 PM)
Edit Reason: Fat hands
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#35978 - 02/26/10 03:13 PM Re: The perfect Hot chocolate [Re: Room 101]
felixgarnet Online
member


Registered: 10/17/09
Posts: 230
Loc: UK
LOL! Fat hands? Did you get those from too much of that delicious hot chocolate, Room 101?
I hope your pregnant girlfriend is feeling well nourished and happy? This is a seriously goooood, recipe, thank you. I'm a hot chocolate fan and find that a Cadbury's flake crumbled on the whipped cream to be a suitable substitute for marshmallows. Ohhhhh - and scoop it up with a brandy snap! ;\)
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#35980 - 02/26/10 04:18 PM Re: The perfect Hot chocolate [Re: Room 101]
6Satan6Archist6 Offline
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Registered: 10/16/08
Posts: 1295
Loc: Oregon
I would throw some Ice 101 into that mix for good measure. Just remember not to add too much because alcohol and dairy products don't mix well.
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#35996 - 02/28/10 09:55 AM Re: The perfect Hot chocolate [Re: Room 101]
Fist Offline
active member


Registered: 08/31/07
Posts: 755
Loc: B'mo Cautious MF
Do you find that this recipe starts to thicken as it cools? It would seem to me that the chocolate would want fall out of suspension in the milk and again begin to coagulate. I do like the idea of this process though.

The best way to heat chocolate is with a double boiler. Anyone not familiar with it should google it. It is best way to control heat when heating chocolate or milk.

There is a great recipe for Mexican Hot Chocolate but I can't seem to find it online. I know what goes into it but I am can't remember the ratios. There are many variations on this dink including some that include eggs and chili powder. Basically, the formula I personally recommend places dark bitter Mexican chocolate into a large tall pot with water, unrefined sugar and whole cinnamon stick. Not all of these recipes use water but the one I know does. A whole vanilla bean is added to the mixture near the end. Never over cook a whole vanilla bean. The solid contents are strained off and it is served like hot coffee with milk.

If I find the proper recipe I will post it.
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#36157 - 03/08/10 10:05 AM Re: The perfect Hot chocolate [Re: Fist]
Room 101 Offline
member


Registered: 10/17/09
Posts: 256
Loc: Scotland
Yes, this mixture will inevitably thicken as it cools, but the addition of the double cream seems to hold it some kind of semi stable suspension.

Adding alcohol is recommended. I have added Baileys Irish cream, this seem to mix with no problem (perhaps this is due to Baileys constituent component being cream).
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#37446 - 04/08/10 12:59 AM Re: The perfect Hot chocolate [Re: Room 101]
TV is God Offline
pledge


Registered: 08/11/08
Posts: 72
Loc: Nebraska, South of Canada
That sounds amazing! I think I'll try this with those little andes mint chocolates and see how it turns out. That with whipped cream would probably give orgasms.

I've heard you can melt peanut butter into hot chocolate and it's suppose to be fantastic but I've never been able to do it.

Now I've got a million ideas of what to try this with. Maybe a chocolatey eggnog? The possibilities are endless!
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#37468 - 04/09/10 02:31 PM Re: The perfect Hot chocolate [Re: TV is God]
Room 101 Offline
member


Registered: 10/17/09
Posts: 256
Loc: Scotland
An interesting addition would be some spearmint oil...that might give it a suitably minty kick. That or adding some of the new Bailies Mint cream that’s out at the moment. Or as you suggest, mint chocolate...so yes, I think mint would go down a treat.

As for the peanut butter, I’m in two minds. I’m not the biggest fan of nuts, but if you are, I’ll bet it tastes great. That’s the wonderful thing about recipes such as this; you can pretty
much add anything.

Oh, and what the fuck is eggnog?
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#37470 - 04/09/10 04:27 PM Re: The perfect Hot chocolate [Re: Room 101]
TV is God Offline
pledge


Registered: 08/11/08
Posts: 72
Loc: Nebraska, South of Canada
http://en.wikipedia.org/wiki/Eggnog

I guess it's not that common outside the US and Canada. Or maybe there's just a different name for it elsewhere? Most people put alcohol in but I just drink it straight. It has a very unique flavor. It's pretty good stuff.
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#37471 - 04/09/10 04:45 PM Re: The perfect Hot chocolate [Re: TV is God]
Room 101 Offline
member


Registered: 10/17/09
Posts: 256
Loc: Scotland
I have to be honest, that sounds ripe.

Please, don’t miss interpret my profanity as rudeness, I generally talk like a crack whore.lol

Thanks for posting a link. and curing my stupidity (on this matter at least).
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#37561 - 04/13/10 02:59 AM Re: The perfect Hot chocolate [Re: Room 101]
Nyte Online
pledge


Registered: 10/19/09
Posts: 83
Loc: Ohio
Kahlua goes wonderful with eggnog. Oh, and butterscotch schnapps. The things you can add to eggnog. I found a carmel kahlua that I love to add to eggnog. Delicious!

Hmm, but that hot chocolate would be killer on the thighs. Just thinking about it and a little bit of Irish Cream.....Yum!
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#38194 - 04/30/10 06:28 PM Re: The perfect Hot chocolate [Re: Nyte]
ta2zz Offline
active member


Registered: 08/28/07
Posts: 1164
Loc: Connecticut

I'm surprised no one has yet mentioned mixing some Malibu rum into hot chocolate. There used to be a recipe for this printed right on the back of the bottle.

Enjoy

~T~
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#38320 - 05/05/10 01:51 PM Re: The perfect Hot chocolate [Re: ta2zz]
Room 101 Offline
member


Registered: 10/17/09
Posts: 256
Loc: Scotland
Malibu? Thats just crazy enough to work.
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"Nothing is your own except the few cubic centimeters inside your skull." - George Orwell (1984)

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#38321 - 05/05/10 02:19 PM Re: The perfect Hot chocolate [Re: Room 101]
Nemesis Moderator Offline
veteran member


Registered: 09/01/07
Posts: 1502
Loc: Tampa Bay, FL
Any flavor of rum is delicious with hot chocolate, as well as coffee. I once made a hot buttered rum drink during winter, and it was DELICIOUS.

Hot buttered rum recipe

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#38348 - 05/06/10 09:55 AM Re: The perfect Hot chocolate [Re: Nemesis]
Trick Offline
lurker


Registered: 12/19/09
Posts: 3
Loc: Cross, SC
I went home and tried it and it was really good but i think that it does taste better with a little ice. It kinda taste like a iced latte.
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