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#52958 - 04/14/11 07:08 PM Re: Bitten by a sheep. [Re: Jake999]
Fnord Offline
senior member


Registered: 01/11/10
Posts: 2085
Loc: Texas
I had to go get clarification from the master Persian chef I know (my mother in law). Evidently, in Persian food, Dolmeh can be stuffed anything. I'm mostly familiar with Bell Peppers because that's what she makes most often though i have had the grape leaves as well. In Persian food they use rice, dill, and sometimes tiny sour cherries (zereshk?) that are awesome.

Getting hungry, thanks for the info/link & sorry for the hijack!
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#52960 - 04/14/11 07:36 PM Re: Bitten by a sheep. [Re: Fnord]
Jake999 Offline
senior member


Registered: 11/02/08
Posts: 2230
Fnord:

Yep. There are several kinds of Dolma. The ones at Ala Turka are grape leaf (unless they've added varieties since I was in there last.) Dolma itself is a rather generic term.
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