Ritual of profit? That's just side-effect.
Slaughter has become a whole ritual if you look at it.
Pigs, cows, chickens all raised and prepared to be slaughtered from birth. Transported, treated and cared for until the day arrives.
Led in and stung in a trance through various means before being lead to the next chamber where they will be killed as humanly as possible. Cut open, bled out and gutted through precice coordinated cuts (as if automated ritualism) and used up and spreaded among the masses who partake in the sacrifice in order to strengthen and indulge themselves. This, after the whole procession to the supermarket where they can choose which parts they will partake in.
But I get the mentality issue.
Killing and prepping your own meat is an art in itself. "Processed" meat gets another dimension after doing that.
Edited by Dimitri (07/19/19 01:44 AM)
Ut vivat, crescat et floreat